Ooh… This apple pie looks amazing. I only see comments about how great it looks. HI Kathy, I now make it with the vodka crust, but either one will work! This Dutch Apple pie is phenomenal fresh, right after it’s cooled, and you just HAVE to have it with a big scoop of my favorite Cinnamon Ice Cream. Ten minutes for the topping wasn’t enough! I have bumped up the cinnamon and used brown sugar before, but it is also wonderful as written. Spread on pie and bake about 20 to 25 minutes at 350 degrees. Hi. Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat. i love this recipe. I know that I can premake the dough and store for up to 2 days, but is it possible to fully bake the base and transport that ready to fill? I may just have to give it a go during an upcoming October weekend! 2 cups chilled heavy cream 1/4 cup maple syrup 2 fresh thyme sprigs 1 t vanilla DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. It was everything I ever wanted from an apple pie: a thin, crunchy crust (but a firm one that doesn’t fall apart during cutting! I increased the amount of cinnamon to a heaping teaspoon (come on – two kilograms of fruit! When I first read the recipe it seemed a little time consuming,but it wasn’t. It’s perfect for fall. Just made this for the umpteenth time and it is always a winner. How is that possible) except, apparently, the apple pie his grandmother made.she made a cream Dutch apple pie. Dutch apple pie has always been my favorite! I added imitation brandy and vanilla to my apples and it was SO good. What is the name of the Italian grocery outside of Pittsburgh with the 2nd best Dutch apple Pie? I have a difficulty time visualizing in my head exactly how much over-hang to leave and how to arrange the foil and pie weights. Oh baby this is so calling my name! People request it at all family gatherings,. I can’t wait to try it! Maybe the cooked apples? Sorry if these questions have already been answered by yourself during previous comments…. Is that some new, exotic ingredient I’ve never heard of? Bake Pies with empty pie tin pressed into the top to hold its form for 10 minutes. Hi Meg, You can use all butter. Gorgeous! Continue baking until deep golden brown, about 12 minutes more. Thanks so much. I bought the kind and size you recommended (thank you). Or, should I make the pie and then freeze it, and bake it the day we are serving. Just want to know if I can substitute fresh apples for tinned pie apples ? The only change I make to the recipe is that I use a vodka pie crust, which is the flakiest pie crust ever. I’m curious about how it was adapted from the Cooks Illustrated recipe as it looks like a carbon copy. xo, I absolutely love this pie. It is the BEST Apple Pie we have ever had. So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. It came out amazing!!! Liz, so happy you finally had pie crust success! Apple picking has begun, and my pie-loving heart is so happy! Do they use fresh cram? I do have a quick question though… is it going to be okay to stick the cold pie plate (mine is glass) into the heated oven? Thanks! I want to add more eggs to the recipe, is that okay? If that’s done, this crust can be stored for up to 3 months. Will the filling be enough? [Photography by Dee of One Sarcastic Baker]. Thanks! I have read the recipe about 4 times. I agree that this is the best pie ever! Hi Heather, There are tons of comments from readers who have made this recipe already. Bake 50 to 60 This many apples could fill like three of my pie plates! Aimee Broussard & Co. PICNICS, POTLUCKS & PORCH PARTIES COOKBOOK, Fun & Festive Team Elf Children’s Christmas Table ». Our most trusted Dutch Apple Pie Cream recipes. Did you use a regular 9″ pie plate or a deep dish pie plate? (and I love the pic with ice cream on top). Thanks!! Add apple slices to a large bowl. for a 9 inch pie plate that isn’t deep dish? Very simple recipe (using a ready-made crust), and very delicious! Very easy with little time commitment… Definitely a recipe to keep – bookmark on iPad. I definitely want to give your recipe a try…I’ll keep it in mind when I go apple picking next week! Thanks so much for the detailed instructions and tips, and for generously sharing all these wonderful recipes!! This looks fantastic. I’m used to apple pies baking for longer, just want to make sure I do it correctly! Oh yes – this is a fantastic way to usher in fall. Thanks for sharing! I didn't have any problems with overflow or the cream "setting". Lila Ferraro. This pie looks absolutely incredible! The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. There are more steps than I’m used to for an Apple pie. Thank you so much for this fabulous recipe! Next time I would only make one at a time. Add the egg, and pulse until the dough just comes together. Hi Nicole, Yes, you can substitute any pie crust you would like. thanks. Hi Michelle, This Dutch Apple pie recipe calls for you to peel, core, and quarter a total of nine apples – which may look like a lot! Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie. Awesome recipe and beautiful photos, Michelle. I wanted to make this but am opposed to shortening. I love the crumb topping! Yum. (Actually made it as a “trial run” for a possible Thanksgiving pie contender.). The apples in the recipe are fresh apples, you can just substitute whatever is in season and available where you live. Only going to get better. Ease the dough into the pan corners. I need a piece of this right now for breakfast! Easy Dutch Apple Pie Recipe. I want that pie… NOW! Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand. Hi Cheryl, Labriola’s – they have a few different locations – Aspinwall, Wexford, Penn Hills and Monroeville. The vodka doesn’t activate the gluten protiens like water, so you can add more liquid without it resulting in a tough crust; the vodka evaporates when baking, so the crust is flaky. 350? They always turn out too tough or they fall apart or both. I almost always make a double crust apple pie, but now I’m craving one with a streusel topping. What is the ratio? Typically in a good pie recipe there is one good thing: great filling and mediocre crust or vice versa, but in this recipe I only have good things to say. This recipe is perfect. Next time I’ll use hemp butter! Cool on a wire rack to room temperature and serve. :). Went apple picking this weekend so I had to make this recipe and it turned out great!! Once the pie is assembled, it needs to be baked immediately, but leftovers should last a good 2 to 3 days. Add the shortening and process until the mixture has the texture of coarse sand, about 10 seconds. Will it still be as yummy in two days? It is absolutely scrumptious, and well worth the time involved to prepare it. I love fall. Great idea! The crumble topping can be made a day in advance and refrigerated until ready to use. This Dutch Apple Pie is my all-time favorite apple pie! Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Dutch Apple Pie (with cooked apple filling with raisins and cream), Desserts, Pies and Tarts We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. This error message is only visible to WordPress admins, Dutch Apple Pie with Oatmeal Streusel Topping, Peanut Butter Molasses Football Cookies for Dogs, Homemade Seasoning Blends For Gift Giving, 1 prepared pie crust (pre-packaged or homemade), 1- 8 ounce package cream cheese (softened), 6 cups apples, peeled, thinly sliced (I use a combination of Gala and Figi). I could translate one for you as I’m from Holland too. My husband loves crust, so I was thinking of compromising :), Hmmmm – awesome recipe Michelle. I pull out this recipe for every Thanksgiving, Christmas, and birthday. I would like to say to all bakers and would-be bakers….try things and ENJOY! Essential tools, baking lists, make-ahead tips, quick recipes, and more! I want to make this pie!! Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula. You are my go-to source for baked goods because all your recipes are so well tested. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. It sounds like you might want to look for a Dutch apple crumble or crisp recipe, if you you are opposed to using a bottom pie crust. I am going to make this, hopefully you it’s as good as hers!! This is exactly how she makes it, with the crust on the bottom and a streusel on top. This pie looks amazing. Oh wow! This is the best apple pie I have ever eaten! I can smell that baking through my computer! Any chance you can provide a pie crust post? I don’t have a 9 inch deep dish pie plate and I think those are too much apples for the pie plate I have here. Remove the dough from the refrigerator. Last Christmas I added a jar of of mincemeat to the apples, and omg was it delicious! Thank you so much. Thank you Browneyedbaker for sharing this! I just made something very similar, but in tart form! Wonderful Photo!! The recipe probably won’t need much altering; it just won’t be as high of a pie. Trim the dough edges to extend about ½ inch beyond the rim of the pan. Another winning recipe Michelle! The only changes I would make in the future would be to add more spices to the apple mixture; more cinnamon, nutmeg, maybe clove. I would like to make this vegan using earth balance butter but I don’t know if soy milk would be a good replacement for the cream or if I can just omit? I have read the directions and I don´t find any mention to the heavy cream. I followed it exactly and I will never make any other! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! So anxious to serve this tomorrow while we root for a Steelers win!!! Apple pie prep tips It looks divine! Enjoy our simple Dutch Apple Pie that doesn't skimp on the rich flavors you love. I’m planning on making it next week. Do you add the filling into the pie crust while it’s still hot? Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished with … I thought so too kath! If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end. This looks amazing! Sprinkle the streusel evenly over the pie filling. My Recipe Box Menu btw — you probably meant for people to “Bring the drained juice and the cream to a boil”, and not “the cram”! Thanks. Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers. Im just not a fan of pies but love everything else about this dish :). I just finished coring and slicing the apples and … do you have a deep dish pie plate or something?? Thanksgiving is such a crazy time and I’d love to prepare some items ahead of time. What does chilling and freezing the pie crust do? Or will their be more? Thanks so much! Homemade dutch apple pie with a homemade pie crust, apple filling and crumble topping. These tricked-out apples - enveloped in a velvety, tangy-sweet custard and topped with a crunchy pecan First and foremost, you want to be sure you have a quality pie plate. Oh, those crumbs! That is a beautiful apple pie. Dutch Apple Pie Cream recipes Results: 21 - 30 of 81900 with Don't like pepper? Dutch apple pie is one of my favorites. vanilla Mix all together and pour in pastry. Apple and Pecan Pie. Making this and your pumpkin cheesecake recipe for tomorrow! I haven’t tried assembling this ahead of time, but I feel like the topping could get soggy. So happy you loved this as much as I did! I've switched from the two crusts I grew up with to Streusel topping. If It is because of things like this that fall is my absolute favorite season! Can’t wait! Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand. Thanks for the recipe! We all agreed that it was the best apple pie/crisp ever. Turn the filling into the chilled pie shell; smooth the top with your hands, laying the apple slices down flat. Even though this recipe is 5 years old, I’m making it for the 4th time this weekend for a pot luck, and I figured you’d like to hear that it is my go-to show stopper apple pie recipe. Your email address will not be published. . I’m so happy to hear you’ve been loving the recipes; I hope you enjoyed the pie! Um, hi. Be fearless..this is not rocket science. Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1-second pulses. Reviewed by millions of home cooks. Flatten the dough into a disk, wrap in plastic and refrigerate for at least 1 hour, or up to 2 days. Bake, leaving the foil and weights in place until the dough looks dry and is light in color, 25 to 30 minutes. I liked that the recipe calls for two different types of apples – it makes for a more interesting texture. Any tips on how to make pie crust without a food processor? any suggestions? Each month though, I talk a bit more in-depth here on my blog about why I choose the recipes I choose for their website, and what makes them special. It will still be delicious :), Dutch apple pie is mine and hubby’s favorite kind of apple pie! Hi Tasha, You can use dried beans or even rice in place of the pie weights. Here's an easy recipe for a retro treat from the '70s - a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping. Hi Jen, Yes, absolutely! I was able to get 2 really pretty pyrex pie plates for a great price. Fold the overhang under itself; flute the dough or press the tines of a fork against the dough to flatten it against the rim of the pie plate. Hi Lavonne, Yay! :). Thank you very much, hi Your recipe is so great and easy to make. In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended. In fact, the day before this recipe was posted, I had another disaster! ENJOY! Bake the Pie: Set the pie plate on a baking sheet and bake until the streusel topping is deep golden brown, 10 to 20 minutes. I do not see where you put in the heavy cream? Thanks for sharing! Quite simply, a very, very good apple pie. Do you think this recipe would turn out as good if I were to use honey crisp apples? The squirrels ruin most of the applies; one bite and then thrown to the ground. Sounds like a weekend project to me! This recipe’s topping is so incredible it now outranks one from a favorite local bakery. Maybe you could do a ‘real’ dutch apple pie this fall? I would make the whole recipe, but just pile on as much of the apple filling as you can fit. In fact, it was by far the best pie I’ve ever made. I make a French apple with thinly sliced Granny Smith and similar crumb topping which is my signature pie but yout Dutch Apple loos too good not to try. For those bemoaning pastry crusts, America’s Test Kitchen developed a recipe for Never Fail Pie Crust that substitutes water and vodka in equal amounts and in a greater volume than normal. Hi Marina, I have not tried freezing this. Hi Heather, I think it would be fine, it really maxes out a 9″, especially with the filling. Could you please edit the instructions to include this? This pie is getting me so ready for fall baked goods! Blind Bake the Pie Crust: Adjust an oven rack to the lower-middle position and hat the oven to 375 degrees F. Remove the dough-lined pie plate from the freeze, press a doubled 12-inch piece of heavy-duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil. Not sure what those apples are in your recipe as we don’t have them here. Mini Pies Tips- Instead of rolling the dough; press with fingers into small pie foil tins. Bake the crust and fill with the apples, then freeze. Happy Thanksgiving and Happy Holidays to you and yours! These pics are divine too!!! Hi Lisa, You should prepare the filling after the pie crust comes out of the oven per the recipe, but it’s not necessary to let it cool completely to room temperature. My fiance doesn’t like apple pie (I know…. I’ve been visiting ‘The Brown Eyed Baker’ on a daily basis and cannot stop drooling over the gorgeous photos and scrumptious-sounding recipes! Homemade Dutch apple pie tonight for my favorite time of the sauce in the refrigerator and to... 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