There is also Afia Efere, another kind of white soup usually preferred by the Efik people. People call it white soup because palm oil is not needed in the preparation. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Entertainment Train. Taste the soup and add salt according to your taste. oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic Foodiescene/ Pat's Kitchen Goat offals pepper soup and white rice Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. Remove the lid and stir in the pieces of oha leaves. There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used. Uziza leaves for extra flavour – a few leaves or grind a couple of uziza seeds. Thank u4 putting dis special soup up here. How To Cook Oha Soup. 8 small corms of cocoyam (achi or ofor) for thickening. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. It is often referred to as Ora. Wash ur oha n uziza, cook for 1min now add salt to taste n cook for anoda 1min. Seasoning cube. I jst reproduced ur version of ‘Ofe Uziza’ ds evni, tell u wot, sis! Glory Ikeke. Coco yam (boiled and pounded or processed in the food processor then added to the soup.) I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style. This thickener could be traditionally . Stir in the oha leaves and cook the soup for 5 minutes. How To. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. OR; Ground ofo; OR. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Assorted meat. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Wash the cocoa yam twice with clean water, then boil. 1. Check out some of the tastiest varieties of oha soup. Ingredients for Oha Soup. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. OR; Ground Achi. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. In my recipe, I used achi because I could not get […] 74 homemade recipes for achi soup from the biggest global cooking community! Cover the pan and cook over high heat until all the pieces of coconut have melted. Hubby (half Ibo,half yoruba) said i nailed it,afta it went down wt yellow garri. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Achi Soup With Oha Leaves – Photo Source: https://www.pulse.ng Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , you should just make sure it is well processed before use. NIGERIAN OHA SOUP AND HOW TO PREPARE IT 1 medium sized Smoked fish. Hope u find something on the blog u like. 2 handfuls of Oha leaves. Beef Stock. in order to cook a tantalizing pot of Oha soup, you’ll need to 1. I'm an ora soup lover too. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Uziza leaves. Add the pomegranate leaves (oha) and cook for about 5 minutes. 2 wraps of Ogiri. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Oha Soup and Pregnancy. Season and boil your meats with the stockfish until tender. Note: It is important not to use a knife to shred the Ora leaves. Non traditional ones like. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the … The leaf is medicinal; it retains its greenish leaves throughout the year. Uziza Soup. It serves a s a good replacement to cocoyam. What Are The Ingridients by Onyinyechimara(f): 9:02pm On Jan 27, 2013; I have two questions 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? Traditionally, people cook this soup with catfish. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to soften the leaves. How to Cook Oha Soup: The Ingredients . It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. 2 pieces of habanero pepper. 5. Connect with us. Achi soup … How to Prepare Achi Soup- Nigerian Dishes Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables; this can be served with eba or … 1. Add the coconut paste in small pieces then the palm oil. Salt. Yur oha soup is ready. Adjust the salt and serve the soup. #grinningexcitedly#. uziza soup Note. Furthermore, you can decide not to use any other vegetable but uziza leave. You can use pounded yam to prepare this kind of soup. Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. Oha soup is a meal top-rated in the eastern parts of Nigeria. Dooney dearie, u r simply God-sent! 3 Cocoyam pieces. it’s a delicious and mouth watering recipe. If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. A bunch of Oha leaves. Ora (Oha) soup is native to the South Eastern Nigeria. After that, peel off the outer back and pound. I especially like dry fish in oha. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Cover n cook for 2mins. Is that the … 5. This soup is prepared by most tribes in Nigeria in many different ways. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. So if you want to know how to prepare white soup, let’s start our overview. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. 1 Like 1 Share; Re: How Can I Prepare Oha Soup. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Achi is used to thicken the oha soup. You can add more water if you feel the soup is too thick. 40mins Ingredients. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. How to prepare oha soup with achi. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Bunch of uziza laves or seeds. 1 medium sized Stock fish. 100ml palm oil. Tnx for the compliment dear. History of Oha Soup. 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